at the bohio dive resort on grand turk island, chef jorika prepared an amazing array of conch dishes for us. every bite was delectable.
we enjoyed sumptuous food all week aboard holland america‘s ms eurodam. here’s how the lobster looked at the pinnacle grill. it tasted even better.
wrapping up our california wine tour, we visited corison winery, then had lunch at the culinary institute of america at greystone. at larkmead winery, i took this shot in the vineyards.