conch feast
at the bohio dive resort on grand turk island, chef jorika prepared an amazing array of conch dishes for us. every bite was delectable.
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pinnacle grill lobster tail
we enjoyed sumptuous food all week aboard holland america’s ms eurodam. here’s how the lobster looked at the pinnacle grill. it tasted even better.
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st helena
wrapping up our california wine tour, we visited corison winery, then had lunch at the culinary institute of america at greystone. at larkmead winery, i took this shot in the vineyards.
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memorial day
i took this shot at a veterans’ cemetery outside of las vegas last march… in tribute to those who have made the ultimate sacrifice.
